The Anchor
Mancetter Road, Hartshill, Warwickshire, CV10 0RT
Profit Potential: £ P/A
3 Year Standard Tenancy
Sorry but we’ve found a great licensee to run The Anchor but worry not, click here to see other great opportunities with Everards Brewery Ltd.
The Anchor Inn is situated on the banks of the Coventry Canal with surrounding views of rural Hartshill. The pub benefits from passing canal trade and is a short journey from the A5 making it a popular destination for commuters and visitors to the surrounding towns of Atherstone and Nuneaton, both of which are a short 10 minute drive away.
The Opportunity
Sorry but we’ve found a great licensee to run The Anchor but worry not, click here to see other great opportunities with Everards Brewery Ltd.
Part of our estate since 1995, The Anchor is a split-level pub which benefits from increased trade during the summer due to its canal side bar and large garden.
Currently The Anchor has a promotions led food offer which is furthered by the good cask ale range which is available at the pub. The Anchor is frequented by both destination diners due to the pleasant canal side location and also supported further by surrounding businesses and local communities.
The pub offers excellent prospects for tenants with experience of outside and function catering and who will have a long-term vision to take advantage and develop the wedding and catered events opportunities which this business offers.
For more information or to register your details with our Recruitment Team call 0800 056 4111 or speak direct to the Business Development Manager for this pub, Mike Brown, on 07860100433
Financial Information
Profit Potential
We anticipate that a tenant could earn £ net profit from this site per year.
Turnover
FMT stands for Fair Maintainable Trade - please click here for a full definition of this term,
Drinks
| FMT | £0 |
|---|---|
| Estimated Current (net) | £0 |
Food
| FMT | £0 |
|---|---|
| Estimated Current (net) | £0 |
Machines
| FMT | £0 |
|---|---|
| Estimated Current (net) | £0 |
Level of Investment
This is a one-off payment made at the start of the tenancy agreement.
All figures are estimates and exclude VAT.
| Fixtures & Fittings | £0 |
|---|---|
| Stock & Glassware | £0 |
| Working Capital | £0 |
| Trading Deposit | £0 |
| Valuer & Stocktaking | £0 |
| Total | £ |
Rates
These can be checked with the local rating office. We encourage licensees to challenge rates and use a specialist to assist.
| Rateable value | 0 |
|---|
Rent
The rent has been calculated using the FMT turnover that we could anticipate from the site. All Everards rents are linked to RPI so may increase or decrease in future years.
| Rent required for this site | 0 |
|---|
Interested? Call us on 0800 056 4111 or enquire online »
Interested? Call us on 0800 056 4111 or enquire online »
Public & Private Areas
The Public areas comprise of:
- Lounge
- Bar
- Function Room
- Garden
Other areas:
- Kitchen
- Outbuildings
- Canal-side bar
The Private accommodation comprises of:
- Sitting room
- Two bedrooms
- Bathroom
- Office/Third Bedroom
Location
The pub is situated a short drive from the main A5 and provides excellant access to the nearby towns of Nuneaton and Atherstone. Twycross Zoo, Bosworth Battlefield and Mallory Park are also located nearby. Hartshill is famous for the writer Michael Drayton who knew William Shakespeare. Drayton was born at Chapel Cottage in Hartshill Green in 1563. A school built in Hartshill bears his name and there are a further nine schools within the local area. Nearby is the former Hartshill Quarry which was famous for producing and exporting granite across the country.
*Everards are not responsible for the content of any external sites – these are shown for information gathering purposes only
* This information is generated from our assessment of Fair Maintainable Trade (FMT) at The Anchor and is based on certain assumptions and information provided by our licensees (to be disclosed on request). FMT is the level of turnover we would expect the pub to achieve within its market and this is assessed in line with good industry practice and relevant accountancy standards.
Wherever possible we have also included the pub's current trading information as at 15th July 2009 in addition to FMT. This is taken from our sales information (barrelage) and information from the licensees such as their trading information and cost base.
We would expect you to use the FMT information to help form the financial element of your business plan. These figures above are an estimate based on FMT and you may think that you can exceed or conversely not achieve these. As this stage we would strongly recommend that you take independent financial advice to help you form a budgeted profit and loss statement.
This information is not intended to amount to advice, a statement of fact, a guarantee, a representation, a condition or a warranty on which reliance should be placed but is our opinion only. We therefore, to the extent permitted by law, disclaim all liability and responsibility arising from any reliance placed on such information by you or anyone informed of its contents.
You are advised to carry out your own financial investigations and inspections into the pub to satisfy yourself as to the correctness of the above information, whether or not you can achieve these figures and as to the trading potential of this pub. You will be given a shadow profit and loss account and other details of the pub when you make a formal enquiry – this will be given within our Code of Practice which also contains other details about Everards.
Historic information is not an indicator of future performance of a pub and you should bear this in mind in your assessment.
[This information does not constitute any part of an offer or a contract and any acquisition of a pub by you is subject to our terms and conditions of agreement].