Everards

Location: Anchor, Hartshill, Warwickshire
Posted on: 18th February 2010
Pay:
Contact: Tony or David on 0247 639 8839

Various positions available
We’re looking for friendly, professional and fun people to join us here at The Anchor.Call Tony or David today and find out more on 0247 639 8839

Location: Cricketers, Aylestone
Posted on: 25th February 2010
Pay: Competitive
Contact: Maureen on 0116 2832026

Several Positions Available

We’re looking for experienced Bar staff to join our team at The Cricketers in Aylestone. There are currently a number of positions available as well as flexible shift patterns.

Ideally you will have lots of enthusiasm and a friendly, customer focussed approach as well as basic cooking skills.

For information contact Maureen.

Location: Old Horse, Leicester
Posted on: 26th May 2010
Pay: Negotiable
Contact: Dee Shepherdson or Glen Heggs on 0116 2548384.

Chef required to work 42 hours per week (inc. weekends)
Shift Rota of 9.30am – 3.30pm first week, 3.30pm – 9.30pm second week
Experience of working in a busy environment essential and must be capable of producing Hot Plate menus.

Contact Dee Shepherdson or Glenn Heggs on 0116 2548384.

Location: Sir Barnes Wallis, Ripley
Posted on: 29th April 2010
Pay: Negotiable
Contact: Jackie Russon on 0116 2014369

Do you want to join a team with a reputation as one of the most exciting Microbrewers in the country?

The Woodman in Ripley, Derbyshire is about to reopen following an extensive refurbishment. The pub will sell a large range of quality cask ales and a good quality food offer.

We need an experienced Bar Manager who has drive, determination, strength of character and the ability to think on their feet. You will have experience of the pub industry and a good knowledge of cask ales. You will be used to managing staff and will have a track record of success in a similar business.

If you fit the bill, then contact Jackie Russon on 0116 201 4369 9.00 – 5.00 Monday to Friday for an informal chat.

Location: Sir Barnes Wallis, Ripley
Posted on: 29th April 2010
Pay: Negotiable
Contact: Jackie Russon on 0116 2014369

We are looking for an experienced Chef who can manage a team, produce good looking, great value food and is used to managing a budget. You will need to have at least two years experience in a similar environment, be service driven and used to working under pressure. You will be self motivated with good food production skills and the ability to work within tight controls.

If you fit the bill, then contact Jackie Russon on 0116 201 4369 9.00 – 5.00 Monday to Friday for an informal chat.