White StoutA tale of deception...
This is an amazing beer you must try! It’s a pale
golden colour but, close your eyes and taste - it has all the full-bodied
flavour of a stout. How has this illusion been created? Well we’ve
substituted the dark malts for rich, chocolatey cacao nibs in the mash and then
dry hopped our stout with even more cacao nibs and coffee beans from artisan
coffee roasters 200 degrees who are based in Nottingham. We’ve also used
Admiral, Fuggles and Brambling Cross Hops with premium Maris Otter Malt.
The result is a light-coloured beer with chocolate and rich coffee roasted flavours on a light gold backdrop.
We’d like to thank our friends at Lincoln Green Brewery in Nottingham for welcoming Lisa from the Seven Stars in Rugby and our marketing team to brew Everards White Stout.