During fermentation we pour two more varieties in.
In the fermenter, we’ve dry-hopped with two varieties. On day one, Nelson Sauvin was dropped in to the fermenter, allowing the tropical notes to be showcased giving wonderfully complex, fruity aromas with English Goldings added right at the end to bring the rawness of the hop aroma, giving a hint of the traditional floral and herby notes to 4 x 4’s fruit and citrus forward character.
Brewed on our small batch brewery at Everards Meadows, this beer is super limited (only 11 casks have been brewed!), and is on the bar in the Beer Hall. Try a pint whilst you can and make sure to let us know what you think!
We will have a few available in minicask, so follow us on social to see when they are released.
Want to visit the Beer Hall? See what else is at Everards Meadows here and book a table or just walk in - your four legged friends are also welcome inside and out!.