Adding Christmas Specials to Your Menu?

Christmas is one of the busiest and most demanding periods for food businesses, with higher customer volumes and seasonal menu changes.

When updating your festive menu, ensure it fully complies with the Food Standards Agency’s (FSA) allergen regulations.

To support you in preparing for the holiday rush, the BII Resource Hub also provides a range of helpful resources, training materials, and practical guidance, keeping your customers safe throughout the festive season.

Click here to find out more