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White Stout
10.44am - When the mash process is complete, the liquid is then moved into the next tank for the Sparge, leaving the original ingredients behind in the Mash tank (more on this later!) Once the brew has been fully transferred over and is bubbling away, we weigh out the hops which are; Admiral, Fuggle and Bramling Cross and then add them all to the mix.
White Stout
4.47pm - We’re all finished, and I’d like to say a big thank you to Martin, Anthony, and the rest of the team at Lincoln Green for hosting us and helping to brew the White Stout, along with Lisa from The Seven Stars in Rugby for joining us. I’ve had a fantastic day and learnt that brewing is HARD WORK - I cannot wait to go to the pub for a well-deserved pint!
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