Throughout the day customers can enjoy great coffee, breakfast, light bites and sweet treats. As the evening draws in and the lights dim, it provides the perfect place to dine on a menu of English French cuisine which includes classics such as Moules Mariniere, beef bourguignon, cassoulet and English classics such as butchers sausage and mash, homemade pies and the signature tiger fish and chips.
And, the deli is stocked with homemade pies, sausage rolls, scotch eggs and lots more, most of which are produced on-site using locally sourced meat and ingredients.
“I couldn’t be happier with how the brasserie has turned out. It’s a great venue and is also perfect for private events and functions. We are over the moon to already have our first wedding reception booked in and our Christmas day lunch is filling up fast. It’s looking like a busy time ahead.” shares Malcolm