From the seasonal, locally sourced menu to the wide range of drinks, including low and no-alcohol options, every element has been thoughtfully curated. The pub offers a comfortable and friendly atmosphere, with great service provided by Simon Barnes and his front-of-house team.
The kitchen, led by chef Leroy Allen, showcases a creative and value-driven menu that our judges praised for its quality. Dishes like lamb’s liver with harissa cous cous, cauliflower cheese and roast onion pie, and Eton Mess reflect a commitment to sourcing the best ingredients and delivering an exceptional dining experience.
Andy’s journey in the hospitality industry spans years, including time at Langar Hall, Stapleford Park, and running The White Horse in Ruddington, which he still manages alongside The Unicorn’s Head. His ambition to create a pub that excels in food, drink, and atmosphere is clear, and Everards is proud to be part of that story.
“We’ve worked closely with Andy throughout his journey at The Unicorn’s Head, and we’re delighted to see the pub flourishing,” adds David Stevenson. “This award reflects Andy, Leroy, and Simon’s hard work, passion, and dedication to creating a pub that the local community loves.”
Everards has a long history of partnering with independent entrepreneurs who share a passion for pubs, and The Unicorn’s Head is a shining example of what can be achieved through collaboration and shared values.
Interested in running a pub with Everards?
If you’re passionate about pubs and want to work with Everards to create something special, call us on 0116 201 4260 to find out more.